I have a feeling that this has been going on for some time now. Meat substitutes for vegetarians , vegans, and anyone who abstains from meat have grown massively in recent years. Companies like Beyond and Impossible Foods have grown in popularity by mimicking the savory flavors and textures of animal meat—all from plants. Alternatives exist for most common meats, including ground beef, chicken nuggets, hot dogs, and even steak. The point is, options are wide and ever-expanding. Now, another company is taking strides to bring another form of plant-based meat to U.S. markets—and it’s certainly not what we had in mind. If you haven’t heard yet, 3D-printed food is here, and it’s coming to U.S. grocery stores. 3D-Printed Plant-Based Meat Will Soon Hit Store Shelves Steakholder Foods is an Israel-based technology company that uses 3D printers to produce plant-based meat and fish that emulate meat’s taste and texture. It recently announced that it’s b...