The internet is good for something...
I have had a bountiful harvest of tomatoes and cherry tomatoes in particular. In the past, I had struggled with making these Greek tomato fritters. I have since learned to add an egg and extra water and flour to get the right batter consistency. I now have the technique perfected. The wonderful thing about these is it uses fresh herbs of basil, parsley, dill, and mint so they are really flavorful even without tzatziki. The deep frying did make a mess of my baking racks. As I was struggling to scrub the racks, I thought I would check the internet. Reddit usually gives me the best results. Many folks said to dump a cup of ammonia in a garbage bag and seal the racks inside for 24 hours. I gave it a try and my racks look brand new. So....the internet is good for something.